FOOD AS MEDICINE PART I: VIEWS FROM THE EAST

Photo Courtesy of Bronwyn Davies

Traditional Chinese Medicine (TCM) has a unique approach to food, and the impact food has on the body and on health. TCM is fundamentally holistic, where comprehension and full understanding only come when viewing things in their entirety. This means all aspects of any given thing are considered intimately interconnected, the parts only having full value and effectiveness when brought together in its whole form. With this in mind, when it comes to food, TCM does not place focus on the components that make up a specific food in an independent manner (ex. carbohydrates, fats, vitamins etc.).  It instead views the qualitative aspects, and effects that these components have on the body, as a whole; placing almost all emphasis on the food item in its totality; what we shall call a whole food.

Whole foods are foods in their natural, unaltered, complete form. Whole foods are, in the views of TCM, the best versions of themselves. Nature knows best, as they say. Each smaller component of food contributes towards a larger holistic nutritional purpose. These components of food work best together, not independently of one another, each having multiple part to play individually and interactively for a more efficient, effective and “whole-pictured” purpose.

Viewing a food as its whole, and for its qualitative aspects, TCM places greater emphasis on temperature and flavors of a food, and a food's affinities within the body. These aspects together create actions on, and within, the body that are very specific. TCM places emphasis on the health impact that preparation and storing practices, cooking processes, and eating practices have on the body and its systems; And, always is stressed the relationship between these above qualities and individual constitution (click here to learn more about constitution)

Balance is essential, especially in diet. One needs to be mindful of the temperatures and flavors of food and the negative actions and impact that can occur with the consumption of any of these qualities in a deficient or excessive way. Too much or too little of one thing can lead to imbalance within the body and beget negative consequences. Everything in moderation, as the saying goes. This would be the quantitative aspect of the TCM view of food and healing; Balance based on constitution. Food is an effective force on, and within, the body. It can create disharmony and disorder if its effectiveness is disregarded and dismissed; or can be used as a resourceful tool towards balance and health if approached with awareness, understanding and respect.

In the next part to the Food as Medicine series, I will discuss the eastern approach with qualities such as temperatures, flavors, and affinities of food items; and how these together create specific and intended actions on, and within, the body.
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